Primally Inspired Real food, Natural Remedies, Holistic Living
Roasted Chili Garlic Broccoli
Broccoli is in abundance this fall season so if you didn’t grow your own, stop by your local produce farm and pick some up! Zach can eat plain broccoli all day long, but I am always looking for new, creative ways to liven it up. The chili garlic flavors really compliment the broccoli well and it’s so easy to make. This recipe is a nice addition to dinner or it makes a great snack, too. Call me crazy, but it almost feels like I am eating flavored chips. I think this is my new favorite way to eat broccoli!
Roasted Chili Garlic Broccoli
About 4 servings
Ingredients:
¼ cup coconut or olive oil
4-5 garlic cloves, minced
1 T. chili powder
1 T. grill seasoning like the McCormick grill seasoning
1 large head of organic broccoli, cut into thin, long spears
Directions:
Preheat the oven to 425 degrees. Toss the broccoli, garlic, and all the spices in the olive or coconut oil until well coated. Place the coated broccoli on a cookie sheet and roast for about 12 minutes or until the ends are a little crisp and the stalks are tender. Enjoy!
Recipe slightly adapted from Rachael Ray
I’ve joined your rss feed and look ahead to seeking extra of your great post. Also, I’ve shared your website in my social networks
Hello there, I found your blog by way of Google and it seems to be great. I have bookmarked to favourites|added to my bookmarks.
Great way to eat broccoli!
Do you guys have a facebook or twitter fan page? I looked for for one on twitter but couldn¡¯t find it, I would really like to become a fan!
Thanks like your Roasted Chili Garlic Broccoli | Primally Inspired
I just want to tell you that I am very new to weblog and truly loved your blog site. Probably I’m planning to bookmark your site . You amazingly have exceptional article content. Thanks a lot for revealing your website.