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Breakfast Pizza Quiche Recipe from One Pot Paleo
Today I’m excited to share an easy, one pot recipe that my family has been loving lately! It’s from the cookbook One Pot Paleo and the author, Jenny Castaneda, is generously letting me share her recipe with you!
Now before I reveal the deliciously easy recipe, I want to rave about One Pot Paleo for just a minute because I’m a huge fan. But before I do, I want you to know something. I have a lot of cookbooks in my collection. One of the perks of being a food blogger is that I get sent cookbooks to review all.the.time. So many cookbooks. And sure, most of them are great, but I only pick the really special ones to share on my blog. You know, ones that I actually use, really, really love and would not hesitate to purchase for my friends or family.
And this cookbook takes the cake. It’s by far my most used cookbook from my collection because every single thing I’ve made from it has been so easy, tasty and husband approved. And if you’ve been following me for any length of time, you already know by now that those are my 3 requirements for my own recipes. Easy. Tasty. Husband Approved. Check, check and check.
So if you love my recipes, I’m confident that you will love One Pot Paleo, too 🙂 You can find it anywhere books are sold. HERE is the link.
Okay, so now onto the recipe! Watch my super short, how to video below! You can also keep scrolling down for the printable recipe.
Watch the video here:
If you can’t see the video player above, watch it on YouTube HERE:
Breakfast Pizza Quiche Recipe:
- 1 teaspoon ghee, melted
- 8 large eggs
- ¼ cup coconut milk (I use THIS)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- 1½ cups mushrooms, sliced
- ½ cup roasted red peppers, sliced
- 3 ounces sliced pepperoni, quartered (I use Applegate brand)
- ¼ cup green onions, chopped
- 2 tablespoons pizza sauce (I use THIS)
- Preheat the oven to 375 degrees F.
- Grease a round 10-inch springform pan or 8x8-inch baking dish with ghee.
- Crack the eggs into a bowl and add the coconut milk. Whisk until light and frothy. Season with garlic powder, onion powder, sea salt, black pepper and oregano. Whisk to combine. Add the mushrooms, roasted red peppers, pepperoni and green onions. Mix until well combined.
- Pour into the greased pan/dish. Swirl the pizza sauce on top. Bake uncovered for 25 minutes. Let it cool for 10 minutes before cutting and serving.
Pin Breakfast Pizza Quiche Recipe HERE:
Kelly, I’m a pizza lover, and I know a lot of pizzas, but hear for the first time about this one. Thank You. I’ll try to cook it. Come to my blog and check some of my recipes!
Please make this for me at the lake? 🙂
Yes!! I might have to add cheese curds to it 😉 The garlic chive ones!!
Loving the videos, Kelly! 🙂 This looks delish! I NEED this cookbook! I’m always searching for easy weeknight meals for my family! This book looks like a winner! Thanks for sharing the recipe! 🙂
Can’t wait to try this! Love quiche,but so hard to find good recipes for it that don’t involve tons of cheese.
This sounds great! I can’t wait to try it. I think I would also add olives. Yum!
Oooo olives!! Yes!
I see mushrooms in the photo but not in the recipe. Are there other recommended ingredients?
I don’t know what I was reading but NOW I do see the mushrooms in the ingredients! Sorry for the confusion! (You may delete this if needed).