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Broccoli Salad gets a Keto makeover. This mouth watering Keto version has chicken, bacon and blue cheese, too!
Keto Broccoli Salad with Chicken, Bacon & Blue Cheese
After receiving an advanced copy of Weeknight Keto by Kristy Bernardo in the mail, I flipped through and immediately knew I wanted to make the Keto Broccoli Salad with Chicken, Bacon & Blue Cheese.
Broccoli Salad is one of my favorite potluck dishes and Kristy’s version sounded incredible. Chicken, Bacon and Blue Cheese?! I’m in!
And it’s a winner! My whole family devoured it and asked for seconds. So with permission, I’m sharing the Keto Broccoli Salad recipe from Weeknight Keto.
Weeknight Keto Cookbook
Go check out Weeknight Keto (found HERE) if you are looking for super easy recipes to fit a whole foods, low carb or Keto based diet. I love that these recipes incorporate as few ingredients as possible, take minimal time and are very budget friendly. Plus, there’s nutrition information and carb counts on every recipe.
If you like simple, delicious and flavor packed meals that fit a keto or low carb lifestyle, I think you’ll really like Weeknight Keto. You can find it on Amazon HERE.
Keto Broccoli Salad with Chicken, Bacon & Blue Cheese Recipe
Keto Broccoli Salad Recipe with Chicken, Bacon & Blue Cheese
Author:
Recipe type: Salad
Serves: 6 servings
Prep time:
Total time:
Broccoli Salad gets a Keto makeover. This mouth watering Keto version has chicken, bacon and blue cheese, too!
Ingredients
- 2 lb (900 g) broccoli (I use pre-shredded bagged broccoli slaw)
- 1¼ cups (287 g) mayonnaise
- 2 tbsp (30 ml) apple cider vinegar
- ¾ cup (84 g) shredded cheddar cheese
- 1 rotisserie chicken (4-5 cups [560-700 g]), meat removed and shredded
- 1 lb (454 g) bacon, cooked and crumbled
- ½ medium-sized red onion, chopped
- 1 cup (112 g) crumbled blue cheese
- 1½ tsp (12 g) coarse salt
- ½ tsp freshly ground black pepper
Instructions
- Using a food processor, shred the broccoli until very fine, then transfer to a large bowl (Note from Kelly - I use pre-shredded bagged broccoli slaw mix to make it super easy)
- In a small bowl, stir together the mayonnaise and vinegar.
- Add the mayonnaise mixture to the broccoli and stir well. Mix in the cheddar cheese, chicken, bacon, red onion, blue cheese, salt and pepper until well incorporated. Refrigerate until ready to serve.
Notes
Per serving:
Calories 583.5 kcal
Fat: 44.1 g
Carbs: 6.7 g
Fiber: 2.1 g
Protein: 42.7 g
Net Carbs: 4.6 g
Calories 583.5 kcal
Fat: 44.1 g
Carbs: 6.7 g
Fiber: 2.1 g
Protein: 42.7 g
Net Carbs: 4.6 g
Pin Keto Broccoli Salad HERE:
