If you are looking for a delicious, healthy, grain-free Peach Muffins recipe, then look no further! This simple recipe uses fresh peaches & is Paleo approved.

Peach Muffins Recipe (Paleo, Grain Free)

Mmmm….Peach Muffins! How delicious do these look?!

Bitefuls of cake like muffin with sweet juicy peaches and a crunchy cinnamon nut topping – what a delight for the tastebuds 🙂

My husband came home with a basket full of fresh peaches that needed to be used quickly so I knew I had to get creative. I made Peach Salsa, Peach Hot Sauce, Peach Crisp and then I whipped up these easy grain-free, Peach Muffins. They were so good and a hit with everyone so I knew I had to share the recipe with you. 

They’d make a fun breakfast treat or a wholesome, healthy snack. They are made with real, simple ingredients and are dairy-free, grain-free and paleo approved…and absolutely delicious, too! Enjoy the recipe!

Peach Muffins Recipe (Paleo, Grain Free)

Peach Muffins Recipe (Paleo, Grain Free)

 

Author:

Kelly from Primally Inspired

Serves: 12 muffins

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If you are looking for a delicious, healthy, grain-free Peach Muffins recipe, then look no further! This simple recipe uses fresh peaches & is Paleo approved.

Ingredients

• 4 eggs
• ¼ cup melted coconut oil, butter or ghee
• ½ cup full fat coconut milk or milk of choice (I use THIS)
• ¼ to ⅓ cup (use more or less depending on your sweetness level) honey, maple syrup or coconut sugar (I use THIS)
• 1 teaspoon pure vanilla extract (I use THIS)
• ½ cup coconut flour (I use THIS)
• ½ teaspoon baking soda
• ¼ teaspoon cinnamon
• ½ teaspoon sea salt
• 1 cup diced peaches (about 1 large peach)

Cinnamon Nut Topping:

• ½ heaping cup diced peaches
• ½ cup chopped nuts of choice
• 1 tablespoon honey, maple syrup or coconut sugar
• ½ teaspoon cinnamon

Instructions

1. Preheat oven to 350 degrees F.
2. In a medium mixing bowl, mix together the eggs, coconut oil, milk of choice, honey and vanilla extract until well blended. Add in the coconut flour, baking soda, cinnamon and sea salt and mix until smooth. Fold in 1 cup of diced peaches.
3. Fill 12 regular size muffin liners ¾ full with your peach batter and bake for 15 minutes.
4. While baking, let's make the simple cinnamon nut topping: Mix together ½ heaping cup diced peaches, chopped nuts, honey and cinnamon. Set aside.
5. Once the 15 minute timer goes off, take the muffins out of the oven (they won't be fully cooked yet!) and add a heaping teaspoon or two of topping over teach muffin.
6. Put back in the oven and bake for 15-20 minutes longer until muffins are golden brown and cooked throughout. Let sit for at least 15 minutes before serving.

Notes

The muffins will firm up as they cool. I like to wait at least 15 minutes before serving them.

3.5.3208

Pin Peach Muffins Recipe (Paleo, Grain Free, Vegan) HERE: