This Smoky Sweet Potato Soup recipe is nourishing, delicious and so easy to make! It’s just 5 simple ingredients and it’s made right in the blender! Whole30, Paleo, Vegan.

Smoky Sweet Potato Soup Recipe (Paleo, Vegan, Whole30) 

 

Here’s my super simple recipe that we’ve been thoroughly enjoying this fall and winter. It’s a Smoky Sweet Potato Soup and it’s incredibly easy, delicious and very filling.  You’ll never guess that it only has 5 ingredients (not including the spices). Plus it’s Paleo, Vegan and Whole30 approved.

 

 

Let me show you how easy it is to make…..

(There’s a printable recipe at the bottom of the post)

Smoky Sweet Potato Soup

2 servings

Ingredients:

2 large sweet potatoes, cut into 1 1/2 inch pieces
1/2 onion, quartered
2 cloves garlic
2 tablespoons avocado oil or oil of choice
Sea salt and pepper, to taste
1 teaspoon chili powder
1/2 teaspoon smoked paprika
2 cups chicken broth (use vegetable broth for vegan option)
Optional garnishes: green onion, cilantro, avocado

Instructions:

Step 1:

Preheat oven to 400 degrees F. Spread sweet potatoes, onion and garlic on a rimmed baking sheet. I use parchment paper for easy cleanup. Drizzle the vegetables with oil. Add sea salt and pepper to taste.

 

 

Step 2:

Bake for 35 minutes or until sweet potatoes are soft at 400 degrees F. Let cool for 5 minutes. 

 

 

Step 3:

Add vegetables to a high powered blender (I use THIS one). Add in chili powder, smoked paprika and broth.

 

Step 4:

Blend for 45 seconds or until smooth and creamy. 

 

 

Step 5:

Top with any garnishes and enjoy! 

 

 

 

Smoky Sweet Potato Soup Recipe Printable Instructions:

 

Pin Smoky Sweet Potato Soup Recipe HERE: